ORGANIC FOREST HONEY

Name: ORGANIC FOREST HONEY
SKU: 05014
Price: 10.9 EUR
Availability: InStock

(Code: 05014)

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Organic forest honey harvested in Limousin by Les Abeilles de Malescot. 250 g jar.

10.90 €

385g

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Produits de la ruche fabriqués en France

Made in France

for more than 20 years

Description

Descripción

Description

Organic forest honey harvested in Limousin is distinguished by its powerful, woody flavors, with subtle notes of freshly ground coffee. Sourced from the unspoiled forests of Limousin, this honey is a pure, natural product that is unfiltered and unheated to preserve all of its nutritional qualities. Its creamy texture makes it an exceptional honey for those who appreciate character.

Considered a natural remedy, forest honey is a versatile natural product. Its anti-inflammatory properties help relieve respiratory problems.

ABOUT LES ABEILLES DE MALESCOT

Formerly a grain farm located in the French commune of Bouglon in Lot-et-Garonne, the Malescot estate has been transformed into an organic beekeeping operation dedicated to creating an ideal environment for bees. This conversion, the result of a long transition, involves daily work selecting honey plants, maintaining plots, and planting hedges, with the aim of recreating a natural ecosystem requiring human intervention. The state has also integrated a honey production and processing unit to ensure optimal traceability and limit transportation.
100% certified organic forest honey

Packaging: 250g glass jar

Origin: France

Not recommended for people allergic to bee products or children under 1 year of age.

Store at room temperature.
#HONEY CRYSTALLIZATION#All honey crystallizes! Contrary to popular belief, this does not mean that the honey is of poor quality or that sugar has been added. However, this natural phenomenon varies depending on the floral origin of the honey and its storage temperature. How can you liquefy honey that is too hard or too grainy? Simply place the jar of honey in a double boiler at a temperature not exceeding 40 °C, otherwise you risk losing its nutritional qualities. Please note: this will still alter its organoleptic qualities, particularly its taste and aroma. It is therefore best to leave it in its natural state!