ORGANIC ACACIA HONEY

Vent de Miel
(Code: 05010)
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Acacia honey from the Canal du Midi harvested by Api-Moulin beekeepers and certified organic. 250g jar.
9.90 €
385g
Service client de Pollenergie
Helpcenter
+335 53 68 11 11 or by e-mail
Produits de la ruche fabriqués en France
Made in France
for more than 20 years
Description
Descripción
Description
  1. With a light golden yellow color, acacia honey is a very fine and delicate liquid honey. It is rich in fructose and it has a very light aroma. Its texture is fluid and its crystallization quite slow. It is a sweet honey ideal for the whole family and especially children. Its very discreet taste can make it ideal for culinary recipes.

    It is produced along the Canal du Midi at the beginning of May and harvested at the end of May.

    Calming, restorative, digestive, intestinal regulator. It can be given to very young children.


    ABOUT API-MOULIN

    The company "Api-Moulin” was thus born in 2017. It distributes honey harvested by its farm as well as by its beekeeper friends. The company also offers bee products such as propolis, embossed and raw wax.

    Beyond the honey they produce, they also offer other honey flavors that have been carefully selected from a circle of beekeepers in Gascony and Provence. The majority of beekeepers are located in the Gers and Hautes Pyrénées, for a supply circuit of less than 50 km.

    Since 2017, the company has been committed to an organic production approach in order to offer healthy products that respect bees and the environment. Similarly, several of the beekeepers who supply Api-Moulin are labeled AB Agriculture Biologique. All beekeepers in the network follow similar working methods and practices to the exploitation.

    More information : www.ventdemiel.com
  2. 100% certified organic acacia honey.

    Packaging: 250 g glass jar

    Origin: Canal du Midi - France

    Not recommended for people allergic to bee products.


    Store at room temperature.
  3. #HONEY CRYSTALLIZATION#All honeys crystallize! Contrary to a fairly widespread idea, it is in no way a question of poor quality honey or the addition of sugar. However, this natural phenomenon varies according to the floral origin of the honey and its storage temperature. How to make honey that is too hard or too grainy liquid? Simply place the jar of honey in a bain-marie without exceeding 45°C at the risk of losing its nutritional qualities. Warning: this still alters its organoleptic qualities, particularly its taste and aromas. So prefer to leave it in its natural state!