CHRISTMAS HONEY

Name: CHRISTMAS HONEY
SKU: 05023
Price: 8.9 EUR
Availability: InStock

(Code: 05023)

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A mild honey preparation infused with four spices, ideal for the holidays. Honey harvested and prepared by Les Abeilles de Malescot. 250g jar.

8.90 €

460g

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Produits de la ruche fabriqués en France

Made in France

for more than 20 years

Description

Descripción

Description

Rediscover the comforting essence of Pumpkin Spice, reimagined in a rich and smooth harmony. This incredibly mild honey preparation is a subtle infusion of four iconic spices: cinnamon, black pepper, cloves, and nutmeg. A holiday essential, this honey will infuse a comforting warmth into your desserts, hot drinks, or even enhance your savory dishes.

ABOUT LES ABEILLES DE MALESCOT

Formerly a grain farm located in the commune of Bouglon in the Lot-et-Garonne department, the Malescot estate has been transformed into an organic beekeeping operation dedicated to creating an ideal environment for bees. This conversion, the result of a long transition, involves daily work selecting nectar-producing plants, maintaining the plots, and planting hedges, all aimed at recreating a natural ecosystem that requires minimal human intervention. The domain has also integrated a honey production and processing unit to guarantee optimal traceability and minimize transportation.

More information : domainedemalescot.fr
Honey (origin France), 4-spice powder (cinnamon, black pepper, cloves and nutmeg). Prepared and jarred by Les Abeilles de Marescot.

Packaging: 250g glass jar

Origin: France

Not recommended for people allergic to bee products and for children under 1 year old.

Store at room temperature.
#HONEY CRYSTALLIZATION#All honeys crystallize! Contrary to popular belief, this is in no way a sign of poor quality or added sugar. This natural phenomenon varies, however, depending on the honey's floral origin and its storage temperature. How do you liquefy honey that is too hard or grainy? Simply place the jar of honey in a water bath without exceeding 40°C (104°F), as this risks losing its nutritional value. Be aware: this will still alter its organoleptic qualities, particularly its taste and aroma. It's therefore best to leave it in its natural state!

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