ORGANIC NECTAR HONEY

Name: ORGANIC NECTAR HONEY
Brand: Les Abeilles de Malescot
SKU: 05022
Price: 11.5 EUR
Availability: InStock

Les Abeilles de Malescot

(Code: 05022)

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Raw and unfiltered organic honey, harvested in Lot-et-Garonne by Les Abeilles de Malescot. 250g jar.

11.50 €

460g

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Produits de la ruche fabriqués en France

Made in France

for more than 20 years

Description

Descripción

Description

This certified organic wildflower honey is harvested from hives located on the family estate in Lot-et-Garonne and from the apple and pear orchards of an organic producer. This fruity and tangy honey reveals a delicate aromatic bouquet. Nectars Bio raw honey is hand-harvested, unfiltered, and extracted using traditional methods to preserve all its beneficial properties.

ABOUT LES ABEILLES DE MALESCOT

Formerly a grain farm located in the commune of Bouglon in the Lot-et-Garonne department, the Malescot estate has been transformed into an organic beekeeping operation dedicated to creating an ideal environment for bees. This conversion, the result of a long transition, involves daily work selecting nectar-producing plants, maintaining the plots, and planting hedges, aiming to recreate a natural ecosystem requiring only human intervention. The estate has also integrated a honey production and processing unit to guarantee optimal traceability and minimize transportation.

More information : domainedemalescot.fr
100% Wildflower Honey harvested in Lot-et-Garonne and jarred by Les Abeilles de Marescot.

Packaging: 250g glass jar

Origin: Lot-et-Garonne - France

Not recommended for people allergic to bee products and for children under 1 year old.

Store at room temperature.
#HONEY CRYSTALLIZATION#All honeys crystallize! Contrary to popular belief, this is in no way a sign of poor quality or added sugar. This natural phenomenon varies, however, depending on the honey's floral origin and its storage temperature. How do you liquefy honey that is too hard or grainy? Simply place the jar of honey in a bain-marie (water bath) without exceeding 40°C (104°F), as this risks losing its nutritional value. Be aware: this will still alter its organoleptic qualities, particularly its taste and aroma. It's therefore best to leave it in its natural state!

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