ORGANIC BROOM HONEY

Vent de Miel
(Code: 05013)
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Organic buckthorn honey harvested in the heart of Limousin in France by Les Abeilles de Malescot. 250 g jar.
 
 
 
 
11.90 €
385g
Service client de Pollenergie
Helpcenter
+335 53 68 11 11 or by e-mail
Produits de la ruche fabriqués en France
Made in France
for more than 20 years
Description
Descripción
Description
  1. Organic buckthorn honey is an exceptional nectar sourced directly from the heart of Limousin. This rare, refined honey is distinguished by its creamy texture and delicately sweet and spicy flavor, reminiscent of the natural sweetness of candy. Its natural crystallization is proof of its purity.

    Organic buckthorn honey is perfect on toast, to sweeten your desserts and herbal teas, or simply to enjoy by the spoonful. This honey will delight sweet tooths of all ages!


    ABOUT LES ABEILLES DE MALESCOT

    Formerly a grain farm located in the French commune of Bouglon in Lot-et-Garonne, the Malescot estate has been transformed into an organic beekeeping operation dedicated to creating an ideal environment for bees. This conversion, the result of a long transition, involves daily work selecting honey plants, maintaining plots, and planting hedges, with the aim of recreating a natural ecosystem requiring human intervention. The estate has also integrated a honey production and processing unit to ensure optimal traceability and limit transportation.
  2. 100% organic buckthorn honey

    Packaging: 250 g glass jar

    Origin: France

    Not recommended for people allergic to bee products or children under 1 year of age.

    Store at room temperature.
  3. #HONEY CRYSTALLIZATION#All honey crystallizes! Contrary to popular belief, this does not mean that the honey is of poor quality or that sugar has been added. However, this natural phenomenon varies depending on the floral origin of the honey and its storage temperature. How can you liquefy honey that is too hard or too grainy? Simply place the jar of honey in a double boiler at a temperature not exceeding 40°C, otherwise you risk losing its nutritional qualities. Please note: this will still alter its organoleptic qualities, particularly its taste and aroma. It is therefore best to leave it in its natural state!
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